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Springwood High has been honoured for its efforts to bring the whole world to Norfolk through teaching, after winning a British Council International School Award for the third time.
Would-be chef Lily Edwards has gone back to school to start her catering career after earning a food qualification certificate working in the kitchens of Springwood High.
Students and staff at St Clement's have been celebrating this week after receiving a prestigious Gold Artsmark Award.
Teenagers cooking dinners for their family, others helping out in their garden, and some working out with Joe Wicks - these were just some of the innovative steps Springwood students took to ensure they completed their next stage of their Duke of Edinburgh Awards.
Our executive head teacher, Andy Johnson, and John Hirst, head at Smithdon, were interviewed on BBC Radio Norfolk yesterday (Thursday 12th November) about why three of our schools are doing their bit to help in the fight against Covid-19 by taking part in a major national survey about the spread of the virus, focusing on schools.
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This year’s Remembrance Day held a special meaning for all our primary schools who hold the memory of a West Norfolk World War Two veteran close to their hearts.
Year 11 Springwood student Merissa Lawrence has something to be very proud about after being named as one of the top young poetry reciters in the country, by organisers of the Poetry By Heart competition.
Taking the step from school to higher education can be a daunting enough experience at the best of times, but in the current pandemic era, the challenge grows even bigger, and for those who have headed into the world of medicine, the future can look especially challenging.
