Students Help Town Foodbank
Generous students from St Clement’s High School organised a collection to support the work of a local foodbank after learning about its role.
Project manager at King’s Lynn Foodbank, Helen Gilbert was invited to the school to speak to students about the reasons people may find themselves in need of support.
Inspired by the presentation she gave, the Year 7 students launched a collection drive to support the work of the charity, and they collected more than 400 items, from essential tinned goods to toiletries and long-life food items.
“They had the opportunity to personally deliver the donation to the foodbank, seeing first-hand the impact of their generosity. The food weighed in at 161.7kg and helped to provide eight, emergency three-day parcels to local families,” said Emily Cawston, Year 7 Pastoral and Safeguarding officer at the school.
The Lynn foodbank is run by the Trussell charity and relies on volunteers and donations to keep running. It provides three days of emergency food for people in King’s Lynn and supports 113 agencies and charities in the network while signposting people to services and support.
“In the last ten years, the need for a foodbank in King’s Lynn has more than doubled, and continues to grow. Most of our referrals come from four wards in the town and the most cited reasons are the rising cost of essentials, impact of a health condition, debt or benefit delay,” says the website.
For more information, see kingslynn.foodbank.org.uk